Hi there BigOleDawggo. Just a quick reminder of the subreddit rules.
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image. There should be no body parts visible in the image.
Submissions which break any of the rules will be removed. Kindly report rule breaking posts to the mods for removal and allow some time for review. If needed please follow up with a modmail.
Hi there BigOleDawggo. Just a quick reminder of the subreddit rules.
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image. There should be no body parts visible in the image.
Submissions which break any of the rules will be removed. Kindly report rule breaking posts to the mods for removal and allow some time for review. If needed please follow up with a modmail.
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
Ok the knuckle is impressive…you a surgeon?
tbh winter lobsters aren’t as full and shell really easy
Thx for the heads up
omg 🤤
Looks fire, where’d you get the lobster from? How much?
yes please i need this rn