My family is having our second “Iron Chef Christmas” cooking competition in a few weeks. We go all out. Last time, my team made homemade ramen. Down to the homemade noodles and broth simmered for over 36hrs and homemade tare and ramen eggs etc…

So this year my team wants to make doner kebab. We’re purchasing one of the machines on Amazon to try and do it right lol. Three of our team members(myself included) lived in Korea where doner is popular, so we want it to be good and memorable for everyone else.

What is the best recipe? And what toppings are must haves?