Those are future OF accounts from what I’ve gathered. I haven’t seen them comment like this, it’s usually a really cringey paragraph trying way too hard to sound ‘hip and wit it’.
Same here, I just want some guac, I don't need the
To make classic, fresh guacamole, you combine ripe avocados, lime juice, finely chopped white onion, cilantro, and salt, with optional additions like jalapeño and tomato for extra flavor and texture.
Ingredients
3 large, ripe avocados
½ small white onion, finely diced (white onion provides a clean flavor)
3 tablespoons fresh lime juice (prevents browning and adds flavor)
¼ cup finely chopped fresh cilantro
1 small jalapeño, finely chopped (optional, for heat; remove seeds for less spice)
½ teaspoon kosher or sea salt, plus more to taste
1 large Roma tomato, seeded and diced (optional)
Instructions
Prep the avocados: Halve the avocados lengthwise, remove the pits, and scoop the flesh into a medium mixing bowl. Discard any brown or bruised parts.
Mash the avocados: Using a fork or a potato masher, mash the avocado flesh to your desired consistency. For the best texture, leave it slightly chunky rather than making it perfectly smooth.
Combine ingredients: Promptly add the finely chopped onion, lime juice, cilantro, and salt to the bowl. If using, add the jalapeño and/or tomato now.
Mix gently: Stir all the ingredients together just until combined, being careful not to overmix.
Season to taste: Taste the guacamole and adjust seasoning as needed, adding more salt or lime juice if necessary.
Serve: Serve immediately with tortilla chips, or cover tightly with plastic wrap (ensuring no air touches the surface) and chill for 30 minutes to allow the flavors to blend.
Tips for Success
Choose ripe avocados: Ripe avocados yield slightly to gentle pressure. If they are too firm, they won't mash well; if they are too soft, they might be overripe.
Prevent browning: The fresh lime juice helps prevent browning. To store leftovers, place the guacamole in a container and cover the surface tightly with plastic wrap to minimize air exposure.
Avoid certain fillers: Authentic recipes generally avoid ingredients like sour cream or mayonnaise, which can dilute the flavor.
Those are future OF accounts from what I’ve gathered. I haven’t seen them comment like this, it’s usually a really cringey paragraph trying way too hard to sound ‘hip and wit it’.
Yeah, when the username is something around sex, they are future OF bots/accounts.
Example of the ones I used to see a lot.
That makes it even better. For future OF bots they sure are against public pounding shows.
Same here. Just want the guac, don't need the razzle dazzle.
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Same here. I just want the guac, don’t need the grabs popcorn and watches
Same here, I just want the guac, and not the dog and pony show.
Same here, I just want some guac, I don't need the
To make classic, fresh guacamole, you combine ripe avocados, lime juice, finely chopped white onion, cilantro, and salt, with optional additions like jalapeño and tomato for extra flavor and texture. Ingredients 3 large, ripe avocados ½ small white onion, finely diced (white onion provides a clean flavor) 3 tablespoons fresh lime juice (prevents browning and adds flavor) ¼ cup finely chopped fresh cilantro 1 small jalapeño, finely chopped (optional, for heat; remove seeds for less spice) ½ teaspoon kosher or sea salt, plus more to taste 1 large Roma tomato, seeded and diced (optional) Instructions Prep the avocados: Halve the avocados lengthwise, remove the pits, and scoop the flesh into a medium mixing bowl. Discard any brown or bruised parts. Mash the avocados: Using a fork or a potato masher, mash the avocado flesh to your desired consistency. For the best texture, leave it slightly chunky rather than making it perfectly smooth. Combine ingredients: Promptly add the finely chopped onion, lime juice, cilantro, and salt to the bowl. If using, add the jalapeño and/or tomato now. Mix gently: Stir all the ingredients together just until combined, being careful not to overmix. Season to taste: Taste the guacamole and adjust seasoning as needed, adding more salt or lime juice if necessary. Serve: Serve immediately with tortilla chips, or cover tightly with plastic wrap (ensuring no air touches the surface) and chill for 30 minutes to allow the flavors to blend. Tips for Success Choose ripe avocados: Ripe avocados yield slightly to gentle pressure. If they are too firm, they won't mash well; if they are too soft, they might be overripe. Prevent browning: The fresh lime juice helps prevent browning. To store leftovers, place the guacamole in a container and cover the surface tightly with plastic wrap to minimize air exposure. Avoid certain fillers: Authentic recipes generally avoid ingredients like sour cream or mayonnaise, which can dilute the flavor.
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Same here. I just want the guac, don’t need the recipe.
Same here. I just want the guac, not the mole.
That’s my favorite one from this
Same here. I just want the guac, not the rigamarole
Same here. I just want the guac, not all the hooplah.
As someone who has had to do table side guac service… I like these bots.