My daughter kept telling me about a tiny taqueria in a gas station near where she works. All I could think was “girl, gross.”

I finally tried it. I’m 55 years old, native Dallasite, and I’ve eaten Mexican and Tex Mex everywhere.

I found the best.

It’s VERY out of the way. Far northeast Collin County.

On Hwy 78 in Blue Ridge. Tiger Fuel/Whiskey Stop is the place, Taqueria Poblano is the kitchen. They’re in a back corner of the convenience store.

Literally everything they make is good, but the borracho beans, pork posole, and tamales are perfection.

Huge servings and cheap. It’s the kind of quality you’d expect to find in an amazing restaurant. They make everything, even their chips, from scratch and fresh ingredients. A big part of why it’s so good, but they also balance the flavors very well.