I've stumbled here looking for the same. Decided to upgrade the beef joint this Christmas! I'm thinking whack the meater in and sit it at 160/180c until it hits medium. Bed of onion and carrot, salt pepper, thyme and red wine for the rest. 🤷♂️ I'm doing mine tomorrow if you want me to report back!
Same! Everywhere I’ve looked has standard cooking times, not slow roasting. Please do let me know how yours goes! It looks like such a beautiful joint, I’m just unsure on timings. Oh and merry Christmas!
Aye it looks banging! First time trying it. Butcher recommended a long rest time (up to an hour) and cook medium. If that helps! Merry Christmas!
Google tells me ~12-15 mins per 500g for medium-rare at 160 C. I'd get a meat thermometer though to make sure
what. Google and YouTube should have plenty of walk-throughs.
Well, they don’t. Thanks though.
I've stumbled here looking for the same. Decided to upgrade the beef joint this Christmas!
I'm thinking whack the meater in and sit it at 160/180c until it hits medium.
Bed of onion and carrot, salt pepper, thyme and red wine for the rest.
🤷♂️
I'm doing mine tomorrow if you want me to report back!
Same! Everywhere I’ve looked has standard cooking times, not slow roasting. Please do let me know how yours goes! It looks like such a beautiful joint, I’m just unsure on timings.
Oh and merry Christmas!
Aye it looks banging! First time trying it.
Butcher recommended a long rest time (up to an hour) and cook medium. If that helps!
Merry Christmas!
Legend, thanks for this.
Google tells me ~12-15 mins per 500g for medium-rare at 160 C.
I'd get a meat thermometer though to make sure