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5 points asomek

It's illegal to post bread photos without a crumb money-shot.

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3 points Liquidgrin1781

Do you want it now? I was letting it cool… I guess I could do it for you, you dirty little Reddit poster 😂

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1 points Liquidgrin1781

Here it is.. quick ferment so could be better if left overnight,

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2 points walkingmelways

Voglio di mangiare quello

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1 points Liquidgrin1781

Come! Eat! I have room at my table!

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2 points Novel_Bumblebee8972

It’s beautiful and I want a Turkey sandwich now.

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1 points Liquidgrin1781

That’s the plan! I want to do a toasted walnut pesto, fontina and smoked turkey.

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2 points czarface404

Needed more proofing and more fingering imo.

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2 points Liquidgrin1781

I didn’t let it ferment overnight. This is about 4 hours time. Pretty happy with the end result. Next time will be a non rushed version

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2 points czarface404

Hey it looks fabulous you’re definitely in the right direction.

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1 points Liquidgrin1781

I’m learning! It’s fun to make something “simple” and get to enjoy it

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1 points MisterB330

No shot of the crumb??

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1 points Liquidgrin1781

It was cooling when I took this pic.

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