Prepped and dusted with brown sugar and red pepper flakes. These are going into the oven at the party. I’ll try to remember to grab some photos while they cook and give y’all an update.
My god. The amount of money and time spent. And every one of them looks perfect. You'd really want to hope I rock up last, or I would do an all-you-can-eat bistro bastard move and take the whole serving plate to the seat at my table.YUMMM!
UPDATE: Y’ALL WERE RIGHT… I baked the peppers in the oven at a house down the street, then carried them over to the party house. I ran back to grab the sangria I’d made, and by the time I got back, the peppers were demolished! People were literally hiding and stashing them. I did get a few complaints that they were “too spicy,” which makes sense because I snuck some Reaper salt into the cream cheese mix so they’d have a little kick at the end. Last party everyone said they weren’t spicy enough, so this time they got what they asked for.
All that to say- I never even had a chance to take pictures of them cooked. I was having such a good time I don’t think I pulled my phone out once. Merry Christmas!
Prep time 2 hours. Guests arrive and they are gone in 5 minutes 😂
My god. The amount of money and time spent. And every one of them looks perfect. You'd really want to hope I rock up last, or I would do an all-you-can-eat bistro bastard move and take the whole serving plate to the seat at my table.YUMMM!
49* :)
He must have eaten one as a tester.
What a spread, i can eat 10 of those
Looks great! I prepped 20 yesterday, 50 is a lot of work but totally worth it!
Nice
Looks good. Except for the Jalapeños. Any other pepper 🌶️ would be great. Jalapeños always taste bitter to me.
Where is this gathering taking place?
The only thing missing right now is me!
They look scrumptious 😋
Only 50? Must be a pretty small gathering, 2-3 people, maybe 4 😆
I made some today, too. I do them for my freezer for ME!!
Yes
UPDATE: Y’ALL WERE RIGHT… I baked the peppers in the oven at a house down the street, then carried them over to the party house. I ran back to grab the sangria I’d made, and by the time I got back, the peppers were demolished! People were literally hiding and stashing them. I did get a few complaints that they were “too spicy,” which makes sense because I snuck some Reaper salt into the cream cheese mix so they’d have a little kick at the end. Last party everyone said they weren’t spicy enough, so this time they got what they asked for.
All that to say- I never even had a chance to take pictures of them cooked. I was having such a good time I don’t think I pulled my phone out once. Merry Christmas!
Merry Christmas 🎄
That would make for about a 20 minute get together with 5 decent friends
Who those look awesome 🎄🤘🫶
Looks great.
You are a hero to all mankind.
They legit look perfect 🔥🤘🏼
Aaaaand, your address is what?
Yum…one of my favorites!
Cheese stuffed bacon wrapped jalapeños aka jalapeño poppers? The food of the gods?
Nice 👍