One of the most underrated smoked meats at a bbq restaurant. They finally had them at the grocery store so I had to get one. 275f til IT 160, rested in foil with butter til time to eat. Seasoned with pepper and Meat Church voodoo.
The HEB brand breasts are really good quality (the fresh ones). That’s what I stick with, the ones that come in the mesh bags always seem to be meat glued or have massive cuts in them.
I was narrating this video in my head “oh look at all that butter, I bet you’re gonna pour that on the turkey. Yeah, you dirty slut… pour that butter on there.”
I cook 1 to 2 a week, and sometimes 4-5 at a time (people ask for lunch meat).
I cannot ever imagine putting that much butter on a turkey breast. No butter/sauce here. Turkey when done right is extremely juicy!
Looks good tho, except for I’d have a heart attack within a month as much turkey as I eat.
Was it necessary? No. Was it delicious? Oh yeah.
I totally agree but I got downvoted big time for questioning covering a brisket in tallow and saying I couldn’t imagine needing to add fat to one🤷♂️
I don't get that either. Seems like a cover up
Where are you buying your turkey breast from? You get getting bone-in or the breast “roast”.
I’m not seeing where these aren’t around $20+ bucks or I’d get them more often.
The HEB brand breasts are really good quality (the fresh ones). That’s what I stick with, the ones that come in the mesh bags always seem to be meat glued or have massive cuts in them.
But yeah, $17-20
Could you give me your recipe/cook method? I’m looking to do turkey breast and also don’t want to add any extra fats.
ive seen bbq restaurants put a lot more butter tbh
I was narrating this video in my head “oh look at all that butter, I bet you’re gonna pour that on the turkey. Yeah, you dirty slut… pour that butter on there.”
Looks INCREDIBLE. Did you smoke skin on or skin off?
Always skin off. It just gets chewy and you can't season the meat as thoroughly.
I left the skin on. It was really good.
This has Chud’s BBQ written all over it. So freaking good.
Wilson's BBQ is my go to method https://youtu.be/UC-5hMkpzfU
I saw a video of how Bar A does it, and since same thing, but I do love Chuds BBQ videos.
I did one for Thanksgiving. It was really good. My 13 year old said, “Dad, this is good enough for lunch meat”! I’ll take that as a compliment
Gonna have to try this. Did you cover with foil or have a water pan? Ive done it before, but dried out.
Can try injecting with butter
Butter doesn't always cure dryness
It wasn’t dry, at all
Lmao, you're not gonna slice that open for us? I can make iguana meat look good from the outside
Here you go. Also made a brisket and some ribs. https://www.reddit.com/r/smoking/s/IEneOqnPPN
The brisket is the truth, ty for that but (and we all know turkey is fucken hard to cook) the turkey looks dry. All the best brother and keep at it
It’s wasn’t. Thanks.
Why?