Merry Xmas 🎄 Times being tough getting back to eating nose to tail thought I'd try a pig head on the spit. Cost $15 Not a big ofal fan, have lambs/beef tounge & lambs heart occasionally. Not bad for first go over 9hrs on spit then finished in weber for couple hrs, heaps tasty cracking & juice gelatinous meat. Small loin roast & potato's very nice too.
Would ya break a cheek off, extra skin... for a brother?
You're the real hero, bud. Merry Christmas..
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Collagen bonanza. Jowls/Cheek and Mask are King.
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Oof. You were robbed! The cheek meat and collagen is unbeatable. Absolutely 100% my favorite cut on a whole hog. I go right to it. 😆
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Yeah. You wont regret it. 👍
& the full covering of crackle taste like no other crackle 😋
The ears are to die for. I mean it.
Obviously uncovered the ears & snout bit early? Little bit burnt.
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In the good sense.