I can definitely go with that. Lean is definitely better for sandwiches. If I’m going somewhere for the first time and want to judge their brisket, it has to be lean. But I’m still getting some fatty slices because I can’t help myself.
4 can turn into a mix of fatty+lean again. Because imagine if your sides was a killer mac & extra cheese. + someone brings a random pizza because its just a big family party. Theres also sausage & pulled pork. Edit why is this bold?
In my experience, the point (fatty end) always cooks faster, but because there is so much more fat, you can ride it out until the flat (lean) is done. It’ll handle higher temps easily.
I didn't understand the difference between the two sections and when I finally tried the vaunted brisket for the first time, I thought it was no good, so I didn't eat it for years. Then finally at this one place, I had it and it was heavenly. I couldn't believe it! I thought, "I guess you can really mess up brisket," unlike a pork butt for example, which a dog could pull off easily. I kept getting it from that place and it was great but then one time it was no good. And next time was no good. And when I order doordash delivery from this one other place it's great unless I add it on to another platter, and then it's not. And in all cases I think it's because they're giving me the flat instead of the point. I never want the flat. I always want the point. Give me that melt in your mouth fatty stuff. I always make sure I'm going for the moist/fatty, whatever they call it. I quit ordering it as an add-on from my place via doordash because there's no way to specify I want them to give me the moist.
Porque no los dos?
Both, and a couple sausages on the side. They can go right on top of the macncheese.
Yes, I am fat. Obvs.
You’re not fat…your a guy with great taste! I like it like that and I’m skinny. 😂
You're just big boned.
BEEFCAKE!!!
May wife calls it my camouflage. She’s know what’s she’s got here. 😉😂
Un bueno pregunta!!! Quiero los dos también!!!
This is the only right answer.
Prohibito jugar con Rugal
Porque fatty es mejor.
Fatty all day long!
I’m team fatty too. My wife is team lean if she has to choose, but she really just wants the burnt ends.
Which makes no sense because the burnt ends are the fatty part.
I don’t claim to understand women. I just cook for her.
Totally fair
Fatty or lean, as long as she still wants your meat; that’s a healthy marriage.
She does, even if this dad bod is no longer on team lean!
I stopped trying 2 decades ago.
Beautiful bumper sticker for the smoker.
💯
This doesn’t just apply to brisket
Ain't that the truth, been rolling fattys all day long to spread Holiday Cheer!😶🌫️
Fatty BoBatty
there’s just something so sensual about the rendered fat seeping out from the middle of that fatty cut
And all Night!!!
Both. Not just saying that to be vague or to have it all. But i do need both to be happy. It also really depends on the situation.
If i’m sitting down to eat brisket as the entre & some sides. I need lean pieces to balance out the fatty pieces.
If its sandwiches. Lean.
If i’m only snacking on brisket. Fatty.
If brisket is only 1 of many other meat & side dishes. Fatty.
Look at you go!
No lies detected
This guy briskets.
You should feel seen. I see you. 👀
I can definitely go with that. Lean is definitely better for sandwiches. If I’m going somewhere for the first time and want to judge their brisket, it has to be lean. But I’m still getting some fatty slices because I can’t help myself.
100% correct answer.
Based on your own math, it seems you “lean” towards the “fatty” side
4 can turn into a mix of fatty+lean again. Because imagine if your sides was a killer mac & extra cheese. + someone brings a random pizza because its just a big family party. Theres also sausage & pulled pork. Edit why is this bold?
Im lining up in this column.
Fatty
Pass the fatty!
Save the flat for leftover sammiches.
Lean.
Leaaaan.
Fatty always and forever!!
4th slice fatty gang
I've been team Fatty since college.
Yes
All of the above.
You know that part on the edge of the point where the meat strands pull off like string cheese…that is my jam
If you don’t know that part…well team fatty I suppose.
Fatty, just like me.
“I should call her” team 50/50
Lean
Lean for chili, fatty straight up.
Want, fatty
But eat lean
Team get in my belly!
Well 🤔... Costco Mortons corned beef is lean an lovely and done right wonderful. I prefer the fatty rendering to meat speggitte dam 🦫 that just heaven
All point, all the time
Let me tongue-fuck the fat!
You should call her….
The point all day long!!!!
Fatty.
That's a beaut Clark! Fatty
Fatty
Both. But lean for sandwiches, fatty for eating by itself.
Lean. I love brisket but it gives me the absolute worst heartburn everytime I eat it.
Team point
Lean all day long
Hell yeah I am.
Any advice on cooking an oven beef brisket?
Lean... because anyone can get the fatty part right as it just kind of cooks itself. Getting the lean part perfect takes skill.
For sure. Have to judge someone’s brisket by the lean.
If I’m eating brisket, which I don’t very often, I want it good
F A T T Y
Lean!
All day fatso.
Id eat so much of that.
Both. I enjoy them differently n
Surprised to see so many answers for lean. I thought fatty would be the only answer!
Lean is the test of exceptional brisket, but anything less than exceptional and I’m going fatty
Fatty as it gets
I like the middle slices with both. Get a bite of half and half
Team yes. Just gimme brisket
Team fat fuck.
I only eat fatty. I started buying just the point once I realized that was a thing you could do lol.
Lean, but most people I cook for like fatty. Works out perfectly when it comes to leftovers!
I am team send me some
how do you cook these together that they're both the perfect temp? doesn't the leaner part always cook faster?
In my experience, the point (fatty end) always cooks faster, but because there is so much more fat, you can ride it out until the flat (lean) is done. It’ll handle higher temps easily.
I’m team fatty but honestly I can be team lean very easily too. Lol
If I want lean I’ll get rare roast beef. Gimme that fat!
Lean
Lean
Fatty cooked lean
I'm a fatty for life (well it sure looks that way these pounds aren't going anywhere but up)
Fatty is the way to go!
Lean when it's a fresh brisket. Otherwise, fatty
Fatty, buy not too fatty. I’m particular and trim accordingly.
Fat is where all the flavor loves to party.
I’m team brisket. If you got some I’ll eat some
I'm team wtf's your address because I'm hungry and that all looks amazing.
I love me some fatty brisket!
Lean- I like some meat
Fat equals flavor
Team lean and well done
I didn't understand the difference between the two sections and when I finally tried the vaunted brisket for the first time, I thought it was no good, so I didn't eat it for years. Then finally at this one place, I had it and it was heavenly. I couldn't believe it! I thought, "I guess you can really mess up brisket," unlike a pork butt for example, which a dog could pull off easily. I kept getting it from that place and it was great but then one time it was no good. And next time was no good. And when I order doordash delivery from this one other place it's great unless I add it on to another platter, and then it's not. And in all cases I think it's because they're giving me the flat instead of the point. I never want the flat. I always want the point. Give me that melt in your mouth fatty stuff. I always make sure I'm going for the moist/fatty, whatever they call it. I quit ordering it as an add-on from my place via doordash because there's no way to specify I want them to give me the moist.
Fatty if the fat is fully rendered. Both are good though.
Either, I dont give af
FATS!
I'm team yes
Team Fatty here!
Lean if it’s done right; fatty if it’s not
Yes
Fatty all day
I love the fatty
Fatty boom boom
I’m team GET IN MY BELLY!!!
Well marbled. Gotta get that good marbling in there to render and make it all juicy.
Point all day long!
A combo of both! Looks great!
Fatty all the way!
The entire brisket is a wonderful thing
Team lean. I once had a "brisket grilled cheese" at a BBQ place and the brisket was 95% fat. 🤮
Yes
Lean. I dislike fst
Team fatty
Fat is flavor!
Team fatty here, as long as nobody is looking....LOL!
You cut that thing perfectly
Fatty
Yes
Lol it's team fat all the time
Go to woodpeckers in st. John's Florida and get both, but you'll wish you got all fatty!
Yes
Give me the moist brisket every time!
Yes.
All about the equality for brisket
Team Point all day long
Lean is for the women and children
Fatty all day every day and twice on Sunday!
Either would do
Depending on the mood, I lean both ways
Team fatty. No other way.
I'm team both. If it's a good juicy brisket, I might go more lean but still some fatty. If it's a lil drier, I definitely go fatty for moisture.
Fatty
I like both but fatty my main choice.
Team fatty
I'm a little on the chunky side, to much brisket I'm afraid!!!!
Pic #3 ✌🏼my lord!
Xtra moist atw
I'm team 'GET IN MY BELLY'
Team all of it.
The point is where it is at
Fatty (Wet)
Yum yum get you some
Fat means flavor.
Fatiegh
Team Fatty all day!
team fatty here!
Yes
An equal amount is perfect. Some fatty pieces are juiciest and some lean pieces have the better crust with flavor
Team that ISH looks good!! PERIOD!! Let us at it.
Team fatty especially hot 🔥 off the grill yummy 😋
Fatty for a few bites of straight brisket. But it’s so rich. You only need a few ounces. Lean for a nice brisket sandwich.
In my 20’s… team lean. In my mid-40’s, my stomach pulled a switcheroo to team lean and refuses to oblige otherwise.
So you’ve always been team lean ?
Team fatty, team lean should not be in existence!